News
Business Lunch in Lyon: Epona in the Heart of the Presqu’île
For a client meeting or team lunch, Epona offers an elegant setting and a menu designed to fit the pace of your day.
Who are the artisans and producers hebind Epona’s cuisine ?
Long before a dish reaches your table, it begins with the work of passionate producers and artisans. At Restaurant Epona, Executive Chef Mathieu Charrois creates a contemporary seasonal French cuisine built around carefully selected ingredients.
Lumière Festival in Lyon : Where to Eat Near the Cinema Village
Between two screenings at the Lumière Festival, enjoy lunch or dinner at Epona, just a short walk from the Village Cinéma at Grand Hôtel-Dieu.
After the Market, Extend Your Sunday with Epona’s Brunch
Sunday mornings in Lyon often begin with a stroll through one of the city’s markets. Some wander among the stalls of the Saint-Antoine Market, along the banks of the Saône, in search of fresh local produce.
Lyon Biennale: Our Idea for a Day of Contemporary Art and Gastronomy
Discover the Lyon Biennale 2026 and imagine a day of contemporary art, Lyon heritage and gastronomy at Epona.
Epona : Contemporary French Cuisine at Lyon’s Grand Hôtel-Dieu
Discover Epona, a contemporary French restaurant in Lyon, where Chef Mathieu Charrois celebrates seasonal produce.
Epona Côté Jardin : A Terrace at Lyon’s Grand Hôtel-Dieu
Located in the Cour Saint-Louis, the terrace offers a lush and peaceful setting, like a quiet escape in the heart of the city.
Wine Dinners
Every two months, the Intercontinental Lyon – Hotel Dieu invites you to an exceptional meeting: the Wine Dinners, where gastronomy and oenology meet.
Les Arches, the signature wine of the InterContinental Lyon – Hotel Dieu
Following the launch of its own beer, the InterContinental Lyon – Hotel Dieu continues its commitment to local partnerships with the creation of its red wine. This initiative is part of the hotel’s dedication to showcasing unique products, developed in partnership with passionate artisans.