Sunday Brunch in Lyon | Epona at the Grand Hôtel-Dieu

A Sunday Tradition in Lyon

Sunday mornings in Lyon often begin with a stroll through one of the city’s markets.

Some wander among the stalls of the Saint-Antoine Market, along the banks of the Saône, in search of fresh local produce. Others head to Les Halles de Lyon Paul Bocuse, Lyon’s iconic indoor food market, where producers, artisans and local specialties celebrate the region’s rich culinary heritage.

After a morning of exploring, why not continue your Sunday with brunch?

In the heart of the Grand Hôtel-Dieu, Epona welcomes you every Sunday for a relaxed and convivial experience in an elegant setting, just a short walk from these iconic destinations.

A Brunch Inspired by Travel

At Epona, brunch is refreshed every Sunday with new inspiration from around the world. Savoury specialities, desserts and sweet creations regularly evolve, inviting you to discover different flavours with every visit.

A chance to travel through food while enjoying a convivial moment in the heart of Lyon.

A Buffet to Enjoy Your Way

Epona’s brunch is designed to suit every appetite.

Some guests begin with the selection of savoury dishes, while others head straight for the pastries, desserts and creations inspired by the week’s theme.

The variety of the buffet allows everyone to create their own perfect brunch and enjoy it at their own pace.

Epona, maison de cuisine française de saison au Grand Hôtel-Dieu de Lyon

Plat signature servi au buffet du brunch dominical au restaurant Epona

Epona, maison de la cuisine française à Lyon2

The Perfect Way to Extend Your Morning

After visiting Lyon’s markets or exploring Les Halles Paul Bocuse, brunch is the perfect next step.

Time slows down, conversations ligner, and every moment becomes an invitation to savour your Sunday before continuing your day.

Keep Exloring the Heart of Lyon

The Grand Hôtel-Dieu is ideally located for discovering the city on foot.

After brunch, Place Bellecour, the Rhône riverbanks and the charming streets of Lyon’s Presqu’île are all just a few minutes away. Some continue their walk towards Vieux Lyon, while others simply enjoy the lively atmosphere of the city centre.

Combining a morning at the market, brunch and a leisurely stroll is one of the best ways to experience Lyon on a Sunday.

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Whether you’re coming from the Saint-Antoine Market, Les Halles de Lyon Paul Bocuse, or simply looking for one of the best brunches in Lyon, Epona welcomes you every Sunday in the heart of the Grand Hôtel-Dieu.

Discover a generous buffet inspired by the seasons and by destinations from around the world, then continue your day exploring one of Lyon’s most iconic neighbourhoods.

Extend your sunday with epona’s brunch

Book Online

04 26 99 24 24

reservationrestauration.lyon@ihg.com

Practical Information

Is Epona’s Brunch available every Sunday ?

Yes. Epona’s Brunch is served every Sunday, with a buffet inspired by the seasons and a different destination each week.

Should I book Epona’s Brunch in advance ?

Yes. We highly recommend booking in advance, especially on Sundays, to enjoy the brunch in the best conditions.

What’s included in Epona’s Brunch ?

The brunch features a generous buffet with savoury specialties, pastries, desserts and creations inspired by the destination of the week.

Can I enjoy Epona’s Brunch without staying at the hotel ?

Absolutely. Epona’s Brunch is open to everyone, whether you’re staying at the InterContinental Lyon – Hotel Dieu or simply visiting Lyon.

What can I do after Epona’s Brunch ?

Located in the heart of Lyon’s Presqu’île, Epona is the perfect starting point for exploring the city. After brunch, Place Bellecour, the Rhône riverbanks and Vieux Lyon are all within esay walking distance.

After the Market, Extend Your Sunday with Epona’s Brunch