Restaurant

Ideally located in Lyon’s Presqu’île, in the heart of the city’s 2nd arrondissement, Epona takes its name from one of the most revered goddesses of Celtic mythology, the protector of riders and travellers.

At Epona, seasonal French cuisine is brought to life through carefully selected ingredients, chosen at their very best and prepared with precision and respect. Every dish reflects a culinary philosophy that is both refined and sincere, complemented by warm, attentive service and a genuine commitment to every detail.

Set within the elegant and historic surroundings of the Grand Hôtel-Dieu, Epona welcomes guests into a bright and comfortable dining room inspired by the landmark’s remarkable architecture. When the weather allows, the experience extends outdoors to the peaceful Cour Saint-Louis, a rare green haven in the heart of Lyon.

Here, refinement meets simplicity to create a signature dining experience that is as welcoming as it is memorable.

Whether joining us for a gourmet breakfast, a business lunch, a private dining experience, Sunday brunch or a special celebration, guests can discover the contemporary French cuisine of Chef Mathieu Charrois and his team. Guided by the seasons and showcasing the finest locally sourced ingredients, each menu celebrates the richness of the region. The experience is completed by the delicate, perfectly balanced desserts created by Pastry Chef Vincent Thomassin.

With its refined yet contemporary approach to French gastronomy, Epona has become one of Lyon’s must-visit dining destinations, appreciated by both local guests and visitors alike.

A member of the Toques Blanches Lyonnaises, recipient of the Wine Spectator Award of Excellence 2025, and part of the Vallée de la Gastronomie – Gastronomy Valley, Epona proudly celebrates the excellence and diversity of the region’s culinary heritage.