News
Lyon Biennale : Our Perfect Day of Contemporary Art and Gastronomy
Take a gourmet break between Lyon Biennale exhibitions at Epona, just a short walk from the Musée des Tissus in the heart of the Grand Hôtel-Dieu.
Epona : Contemporary French Cuisine at Lyon’s Grand Hôtel-Dieu
Discover Epona, a contemporary French restaurant in Lyon, where Chef Mathieu Charrois celebrates seasonal produce.
Epona Côté Jardin : A Terrace at Lyon’s Grand Hôtel-Dieu
Located in the Cour Saint-Louis, the terrace offers a lush and peaceful setting, like a quiet escape in the heart of the city.
“Dessine-moi un homard” Exhibition: A Gourmet Break at the Grand Hôtel-Dieu
Enjoy a gourmet break at Epona before or after your visit to the “Dessine-moi un homard” exhibition at the Grand Hôtel-Dieu.
Wine Dinners
Every two months, the Intercontinental Lyon – Hotel Dieu invites you to an exceptional meeting: the Wine Dinners, where gastronomy and oenology meet.
Les Arches, the signature wine of the InterContinental Lyon – Hotel Dieu
Following the launch of its own beer, the InterContinental Lyon – Hotel Dieu continues its commitment to local partnerships with the creation of its red wine. This initiative is part of the hotel’s dedication to showcasing unique products, developed in partnership with passionate artisans.