Epona : Contemporary French Cuisine at Lyon’s Grand Hôtel-Dieu
Epona is a contemporary French restaurant located in the heart of the Grand Hôtel-Dieu, in Lyon’s 2nd arrondissement. Chef Mathieu Charrois creates seasonal cuisine inspired by French produce and his latest inspirations. We welcome you for lunch, dinner and every Sunday for the Epona Brunch.
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An Iconic Address in the Heart of Lyon
Located within the Grand Hôtel-Dieu, one of Lyon’s most iconic landmarks, Epona invites guests to enjoy contemporary French cuisine in a setting steeped in history.
Just a short walk from Place Bellecour and the banks of the Rhône, the restaurant welcomes both locals and visitors. Its central location makes it the perfect destination for lunch in the city centre, dinner with friends or family, or a leisurely Sunday brunch after exploring Lyon’s Presqu’île.
Behind the Grand Hôtel-Dieu’s historic façades, Epona offers a bright and tranquil atmosphere where heritage, hospitality and gastronomy come together with effortless elegance.
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Contemporary French Cuisine Inspired by the Seasons
At Epona, every menu evolves with the seasons, guided by the finest ingredients available and the chef’s inspiration.
Chef Mathieu Charrois, a member of the Toques Blanches Lyonnaises, creates contemporary French cuisine that places exceptional produce at the heart of every dish. Clean flavours, precise cooking techniques and perfectly balanced plates define his approach.
This philosophy naturally reflects the spirit of the Vallée de la Gastronomie, celebrating regional terroirs, local producers and French culinary expertise.
A Restaurant for Lunch, Dinner and Sunday Brunch
Every moment of the day offers a different way to experience Epona.
At lunchtime, the restaurant welcomes business guests, locals and visitors looking to enjoy seasonal French cuisine in an elegant setting in the heart of Lyon.
As evening falls, the atmosphere becomes more intimate. Dinner is an opportunity to gather with friends, family or loved ones while enjoying a thoughtfully curated wine list designed to complement the cuisine.
Every Sunday, Epona’s brunch features a generous buffet that changes throughout the season. Inspired by travel and seasonal ingredients, it invites guests to discover new flavours in a warm and convivial atmosphere.
A Peaceful Terrace at the Heart of the Grand Hôtel-Dieu
When the warmer months arrive, Epona Côté Jardin naturally extends the restaurant experience outdoors.
Nestled within the Cour Saint-Louis, the terrace offers a lush, tranquil setting away from the bustle of the city centre. It’s the perfect place to enjoy lunch outdoors, a summer dinner or drinks with friends.
One of the Grand Hôtel-Dieu’s hidden gems, the terrace reveals another side of this iconic Lyon landmark.
An Experience Beyond the Plate
At Epona, every detail contributes to the overall experience.
The cuisine, wine selection, service and surroundings are designed to create a harmonious whole. This attention to detail is reflected throughout the year in the restaurant’s signature events, including Sunday Brunch, Wine Evenings, Wine Dinners and exclusive experiences hosted within the Grand Hôtel-Dieu.
The aim is to create a restaurant guests return to time and again, whether to discover a new seasonal menu, share a meal or celebrate a special occasion.
The Perfect Starting Point for Exploring Lyon
Thanks to its location in the heart of the Presqu’île, Epona is an ideal starting point for discovering Lyon.
After lunch or brunch, Place Bellecour, the banks of the Rhône and the city’s shopping streets are all just a short walk away.
The restaurant is also close to many of Lyon’s cultural landmarks and regularly welcomes visitors attending major events such as the Biennale of Contemporary Art, the Lumière Festival and the Festival of Lights.
Practical Information
Nearby Car Parks : République, Grôlée, Bellecour, Antonin Poncet and Fosse aux Ours.
Valet parking is available for easy access to the restaurant.
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Ready to Discover Epona?
Book your table and experience seasonal French cuisine created by Chef Mathieu Charrois in the heart of the Grand Hôtel-Dieu.